La Boca Steakhouse

Updates

Posted on May 14, 2020

Closed until Phase II.

Posted on May 12, 2020

Out of an abundance of caution, La Boca Steakhouse has decided to remain closed until Phase II begins in the city of New Orleans. We're sorry to disappoint y'all and we miss you. We are committed to keeping our community and clientele happy and safe in these confusing times. Hasta luego, amigos!

Posted on Sep 25, 2019

Japanese Wagyu A5

Posted on Sep 25, 2019

Louisiana Chanterelles in season

Appetizers

Empanadas Criollas
Argentine Style Baked Meat Pie
Empanadas de Calabaza
Fried Pie Filled with Roasted Squash, House-made Ricotta& Lemon
Chorizo de la Casa
House-Made Grilled Pork Sausage
Morcilla
House-Made Pork Blood Sausage
Provoleta
Grilled Argentine Cheese, Olive Oil & Oregano
Bruschetta
Toast Points with Sweet Onion Jam, Smoked Gulf Fish, Oregano & Sea Salt
Gaucho Plate
Chorizo, Beef Skewers, Sweetbreads & Empanadas

Pasta

Ñoqui “La Boca”
Potato Dumplings with Pancetta Peas & Cream
Seasonal Pasta
Daily Preparation

Seafood

Gambas al Ajillo
Head-on Garlic Shrimp

Salads

Heart of Palm
Salad Greens, Avocado & Golf Sauce
Market Salad
Daily Preparation

Sides

French Fries “La Boca”
Seasonal Vegetable
Mashed Potatoes
Flash Fried Brussels Sprouts

Steak

Bife “La Boca”
16 oz. Bottom sirloin flap Certified angus
Bife de Chorizo
14 oz. American Kobe New York Strip Imperial Wagyu Beef, Nebraska
Solomillo
12 oz. Grass Fed Top Sirloin Brasstown Beef, North Carolina
Mollejas
Crisp, Grilled Veal Sweetbreads
Entraña Fina
14 oz. Outside Skirt
Entraña Fina con la Piel
14 oz. Outside Skirt Slow Cooked with the “Skin”
Bife de Lomo
10 oz. Center Cut Filet Mignon Grass Fed Linz Meats Chicago
Centro de Entraña
12 oz. Organic Hanger Steak Painted Hills Ranch, Oregon
Vacio
12 oz. American Kobe Flank Steak Imperial Wagyu Beef, Nebraska
Bife Ancho con Hueso
28 oz USDA Prime Bone-in Ribeye
Bife Ancho
Boneless Ribeye Painted Hills Ranch, Oregon

Testimonials

3 months ago

Love this place. Just keep coming back every time we want steak. The whole restaurant is based on grilling Argentinian style. Steak's have an incredible amount flavor and have never come out anything but perfectly done. Great, straight forward salads and sides with some fun options that make for good company for the star of the show - the meat - often from local farms and grass fed. Try some different cuts paired with some interesting South American wines.

- Scott B

a year ago

An amazing steak house with great service. Dress code is casual to business casual. Just no open toed shoes and tanks. Food was amazing with the steaks cooked just right and the sides flowing. We ordered the chefs menu which consisted of 6 courses and could barely move by the time dessert came around. Must try.

- Justin L

3 months ago

Steak was delicious. Service was superb...especially since our party of 8 walked in at 10:29, not knowing they closed at 10:30. We were not rushed and we enjoyed a pleasant evening.

- Nelda B

About Us

Independently owned New Orleans steakhouse inspired by the “parilladas” of Argentina. We offer the largest variety of cuts in NOLA. The wine list is purely Argentine and offers the widest selection of the best wines of that region. Full service, comfortable casual atmosphere. Full bar. Late night Thur, Fri, and Sat.

Instagram: labocasteaks